Stuffing is one of the most traditional side dishes that graces the Thanksgiving spread. There are so many different stuffing recipes out there its hard to go wrong with it. This Apple Cranberry Stuffing from the Gingered Whisk is just the right combination of classic with a little apple surprise!
“You might think the time for stuffing has long since passed us. You might think that any stuffing not from a box is just too fancy for everyday use, but I beg to differ. Why can’t homemade stuffing be a weekend thing, too? Why do we reserve making something so delicious for twice a year? This stuffing is easy to prepare and it tastes amazing. It is too delicious to keep until next Thanksgiving, it really does deserve to be eaten more often. I made mine on a Wednesday, and I think you should make it on a “normal” day, too. Don’t wait a whole year to enjoy it!” -The Gingered Whisk
If you’re looking for other great Thanksgiving recipes or you’re looking at how to prepare leftovers for that turkey check out our Creamy Turkey and Wild Rice Soup.
- 6 TBSP Unsalted Butter, plus more for baking dish
- 1 medium onion, minced
- 2 TBSP minced, fresh parsley
- 1 tsp dried thyme leaves
- 1/2 tsp Marjoram
- 1 small apple, peeled and diced
- 1/2 cup dried cranberries
- 1 loaf white bread, cut into 1/2 inch cubes
- 2 cups chicken broth
- 1/4-1/2 cup apple juice
- 2 large eggs, lightly beaten
- 1/2 tsp pepper